Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory orzo salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Orzo Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Savory Orzo Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Orzo Salad:

1. Get 1 box of orzo pasta.
2. Get 1 red and 1 green bell pepper, diced
3. Take 1 onion (yellow, red, white, whichever you like), diced
4. Make ready 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
5. Get 1 About 1 cup of cilantro, chopped.
6. Make ready 1 jar of sundried tomatoes with the oil
7. Take 1 Kosher salt or sea salt to taste
8. Prepare 1 About 2/3 of a cup of avocado oil.

Instructions to make Savory Orzo Salad:

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7. Enjoy!!

So that is going to wrap it up for this exceptional food savory orzo salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!