Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, wet-fried matumbo with rice and cabbages. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. How to make rice water for fast hair growth. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet-fried matumbo with rice and cabbages is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Wet-fried matumbo with rice and cabbages is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Prepare 200 g matumbo
2. Prepare 1 cup rice
3. Make ready salt taste
4. Make ready 3 cups water
5. Take 2 tbsp cooking oil
6. Get handful chopped French beans
7. Make ready 1 carrot
8. Take 2 tomatoes
9. Make ready 1 onion
10. Make ready handful chopped cabbages

Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. wet fry matumbo cooked with fresh vegetable and served with brown Ugali #matumbo #freshVegetable #HealthyEating. Remove the vegetables to a side platter Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Wash the cabbage and cut it finely. Chop onions and fry in oil until brown.

Instructions to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

Add cabbage and then dhania and let them cook together until ready. Wet Fried Goat On Plantain And Pilau. This dish is made of spicy fried tripe (Matumbo) served with Chapati, cornmeal mush (ugali) and spinach cooked in butter and milk. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good. Recipe for easy vegetable rice made with cabbage and herbs.

So that’s going to wrap it up with this exceptional food wet-fried matumbo with rice and cabbages recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!