Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, matumbo fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matumbo fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Matumbo fry is something which I have loved my whole life. They’re nice and they look wonderful.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matumbo fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo fry:

1. Get 1/2 kg matumbo
2. Make ready 3 tomatoes chopped
3. Make ready 1 onion chopped
4. Make ready 1 capsicum chopped
5. Take 1 bunch dhania
6. Prepare 1 middle fresh pepper
7. Take to taste Salt
8. Get Cooking oil
9. Make ready 1 glass water

The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati.

Instructions to make Matumbo fry:

1. Boil cleaned matumbo with the one glass of water with medium heat for 10-15 minutes
2. After all water dries add cooking oil and fry for 2-4minutes
3. Add tomatoes, onions and salt, cook for 4-5 minutes till they form a paste
4. Add pepper, dhania and capsicums and steam for 2-3 minutes
5. Yummy stew It's ready to serve while warm…

Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Fried Matumbo With Chapati, Creamed Spinach And Ugali.

So that’s going to wrap it up with this exceptional food matumbo fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!