Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rice Kheer is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rice kheer using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Make ready 4 cups full fat milk
2. Prepare 1/4 cup long Basmati rice
3. Get To taste sugar
4. Make ready 1/4 tsp cardamom powder

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice Kheer:

1. To make the rice kheer wash and soak the rice in enough water for half an hour, drain and keep aside.
2. Rise a deep non-stick pan and heat the milk.
3. Add the rice, mix well and cook in a slow flame for 30 - 40 minutes.
4. Add the sugar and mix well.
5. Add the cardamom powder.
6. Turn off the flame and serve the rice kheer.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!