Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton curry (in slow cooker) is something that I have loved my entire life.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Get For the spices
2. Get 1 tbsp coriander seeds
3. Get 1 tbsp cumin seeds
4. Get 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Make ready 2-3 cloves
7. Take 2 cinnamon stick
8. Prepare 2 red chili dry
9. Take 1 tbsp peppercorns
10. Get 1 nutmeg
11. Take 1 tbsp turmeric
12. Prepare For gravy
13. Prepare 1 large onion
14. Prepare 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Get 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Get 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

A simple yellow chicken curry recipe that is made in the slow cooker with coconut milk and sweet potatoes. It is a healthy and easy weeknight family Chicken - One pound of chicken breasts are used in this recipe. There is no need to pound them thin or tenderize them before cooking since the slow. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.

So that’s going to wrap this up with this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!