Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Rice Kheer is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Rice Kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel rice kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Rice Kheer:

1. Make ready 50 grams / 1/4 cup Rice soaked
2. Get 1 liter Milk
3. Prepare 1 tbsp Ghee
4. Get 1/2 cup Cheeni
5. Take 1/2 tsp Elaichi pisi
6. Take 1 tbsp Pista chopped
7. Prepare 1-2 tbsp Badaam chopped
8. Get 2 tbsp Khopra sliced

Steps to make Caramel Rice Kheer:

1. Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
2. Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
3. Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
4. Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.

So that’s going to wrap this up with this exceptional food caramel rice kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!