Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice Kheer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice kheer using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Get 2 liters Milk
2. Take 0.5 cup raisins
3. Prepare 2 tbsp milkmaid or mithai mate
4. Take 1 tbsp rice

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice Kheer:

1. Take the milk in a heavy bottom pan on medium flame and let it come to a boil. Keep stirring the milk in between. Always keep a ladle in the pan to prevent overflowing of milk.
2. Add in the rice and cook on medium flame until the milk becomes thick and is reduced to half. This will take around 40 minutes.
3. Remove from heat and add in the milkmaid.
4. Stir well and let this kheer cool down a bit. Once the kheer is cool you can add the raisins. You can also add in other dryfruits of your choice.
5. Enjoy this chilled or warm!

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!