Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Get 1 onion diced
5. Take 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Make ready 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Prepare 6 cups beef broth
14. Make ready 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!