Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried venison. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deep fried venison is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Deep fried venison is something which I have loved my entire life. They’re fine and they look wonderful.

Country Fried Venison w/ Hannah McCauley Menu for lunch Deep fried inner loin! Let my Uncle was the judge~ Wanted to wish all my friends of the Tube a Merry One and a Rocking New Year!

To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried venison:

1. Make ready 1 packages venison steak
2. Take 1 packages Louisiana seafood breading
3. Take 1 tbsp mccormic montreal steak seasoning
4. Make ready 1 tbsp season salt (I use black and gold cajun seasoning)

Venison Tacos are a favorite around here, especially with ground venison burger. They are a quick and easy meal that will satisfy practically everyone. A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Place venison in deep fryer and, using chopsticks or a fork, separate pieces until they stop sticking together.

Instructions to make Deep fried venison:

1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
2. Cut the venison steaks into bite sized cutlets and rinse.
3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.

Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. Making pastrami is one of my favorite ways to make venison, and probably everyone's favorite way to. Add all cubed ingredients to mix. Try them stir-fried Keralan-style with these little spiced venison skewers. Ideal as a light meal or party snack.

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