Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried matumbo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Matumbo can be deep fried or made as stew.

Deep fried Matumbo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Deep fried Matumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried matumbo using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried Matumbo:

1. Prepare 260 g matumbo pre boiled for 3 hours using a jiko
2. Take 30 mls oil for frying
3. Take 1 tsp salt

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Steps to make Deep fried Matumbo:

1. Take the preboiled matumbo put in a pan add in salt and 2 tbsp of oil. Heat
2. Fry until the matumbo start to be crunchy.
3. Remove from heat and serve with some rice.

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So that’s going to wrap it up with this exceptional food deep fried matumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!