Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sahi soya chunks and vegetable biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Sahi Soya chunks and vegetable biryani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sahi Soya chunks and vegetable biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sahi soya chunks and vegetable biryani using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sahi Soya chunks and vegetable biryani:

1. Take 1 cup boiled badmati rice
2. Get 1/4 cup soaked soya chunks, carrots, peas, French beans,potatoes
3. Get 1 tbsp cashews
4. Take 1 tbsp kismish
5. Get 1 tbsp ghee
6. Take 1 tbsp biryani masala
7. Take 1 tbspb whole spice like clove, dalchini,star flower
8. Take 2 bay leaf
9. Prepare to taste Salt
10. Get Ghee for frying vegetsbles
11. Make ready 2 tbsp coriander leaves
12. Take 2-3 green chilli
13. Get 6-8 pc paneer cubes
14. Take 1 tsp jeera
15. Get Pinch hing
16. Make ready 1/2 tsp turmeric

And it turned out really good and perfect. Add the soya chunks and mix well. Add the red chilli powder, salt and turmeric powder. Add the soaked rice along with water and coconut milk.

Instructions to make Sahi Soya chunks and vegetable biryani:

1. First deep fry all vegetables and paneer and cashews except soya chunks and peas
2. Then do tadka with jeera and all whole spices then stir fry kismis and peas then add soya chunks and saute it.then add all vegetables and biryani masalastir it for 2min.
3. Then add rice and toss it properly.Garnish with coriander leaves and serve.

The same procedure can be followed for Vegetable biryani too. Just replace soya chunks with Mixed vegetables. Addition of coconut milk is highly. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice.

So that’s going to wrap it up with this special food sahi soya chunks and vegetable biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!