Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Prepare 1 Cup Rice(Basmati chawal)
2. Make ready 1 &1/2 litre fresh Milk
3. Take 1 Cup Sugar
4. Prepare 4 Green Cardamom
5. Get 12 Almonds chopped
6. Take 1 Cup milk
7. Prepare Few drops kewra water(Optional)

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. 1 Cup rice soaked for 1/2 hour.
2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
5. Add chopped half almonds and,mix well.
6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
8. I let my kheer chill for 4 to 5 hours before serving.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!