Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked fiesta enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Fiesta Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Fiesta Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Prepare 1 tablespoon butter
2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
3. Make ready 1 medium red pepper chopped
4. Prepare 1 medium onion chopped
5. Prepare 2 cloves garlic minced (simply because I love garlic)
6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Prepare 1 can condensed cream of chicken soup
8. Prepare 3/4 cup sour ceam
9. Make ready 1 1/2 cups shredded cheddar cheese divided
10. Get 1/2 cup pitted black olives
11. Prepare 6 flour tortillas 8"or 10" size
12. Make ready 1 1/2 cups thick and chunky salsa

Instructions to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

So that is going to wrap it up for this special food baked fiesta enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!