Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kheer( indian rice pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.

Kheer( Indian rice pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kheer( Indian rice pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kheer( indian rice pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kheer( Indian rice pudding:

1. Make ready 1 cup per boiled rice
2. Prepare 3 cups powdered milk diluted with water
3. Make ready To taste suger
4. Prepare Rusted nut
5. Make ready Dates
6. Prepare Flavor

Kheer is the North Indian version of rice pudding made by cooking rice with milk and sugar. It can then be enhanced by cardamom or saffron, along with dried fruits and nuts like raisins Rice Pudding Variations to Try: There are many variations and names of this Indian food sweet treat all over India. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Steps to make Kheer( Indian rice pudding:

1. Pour the diluted milk in clean pot and bring to boil, add your per boiled rice and cook till the mixture thickens,
2. Meanwhile be stirring it to avaid sticking to the pot
3. Add sugars,be stirring till you achieved your desired thickness.
4. Off the stove and add one tablespoon vanilla flavor and stir well,allow to cool.
5. Serve in a small bowls and garnish with crushed nuts and dates,
6. Enjoy

Heat milk and rice together and bring to a boil. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

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