Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory broccoli-cauliflower roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Broccoli-Cauliflower Roast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Savory Broccoli-Cauliflower Roast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Broccoli-Cauliflower Roast:

1. Make ready medium heads broccoli (1-1/2 lb each)cut into med. florets
2. Make ready evoo
3. Make ready salt and black pepper
4. Prepare small heads cauliflower (1-1/4 lb each) cut into med. florets
5. Prepare navel orange
6. Prepare lemon
7. Make ready pitted green olives, thinly sliced
8. Prepare fresh flat-leafed parsley, chopped, for garnish

Instructions to make Savory Broccoli-Cauliflower Roast:

1. Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
2. Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
3. Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
4. In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
5. Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.

So that’s going to wrap it up for this exceptional food savory broccoli-cauliflower roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!