Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, moms stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moms Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moms Stuffing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffing:

1. Take 4 bags of premade croutons, we use 14 oz bags.
2. Prepare 1/2 lb butter
3. Get 3 or 4 medium onion, chopped finely
4. Make ready 4 or 5 stalk celery, chopped finely
5. Prepare 32 oz chicken broth
6. Get Spices
7. Take 1 tbsp poultry seasoning
8. Take 1 tsp mustard powder
9. Prepare 1 tbsp sage

Steps to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

So that’s going to wrap it up for this exceptional food moms stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!