Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa with tamarind chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa with Tamarind Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Samosa with Tamarind Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa with Tamarind Chutney:

1. Make ready 250 gms flour
2. Take 1 cup water
3. Prepare 1 tbsp oil for dough
4. Prepare 1 tbsp carom seeds
5. Prepare to taste salt
6. Make ready as required Oil for deep frying
7. Take 2 cups boiled potatoes
8. Prepare 2/3 cup boiled peas
9. Make ready 1 tsp finely chopped green chilli
10. Prepare 1 cup tamarind
11. Prepare 2 tbsp jaggery
12. Take 1 tsp cumin powder

Steps to make Samosa with Tamarind Chutney:

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
3. Divide dough into small round balls and flatten it into a slightly thick circular shape.
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
5. Seal the samosa by applying water.
6. Heat oil in a deep wok and deep fry the prepared samosa.
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
9. Let the chutney get cool and serve with hot samosa.

So that’s going to wrap this up with this special food samosa with tamarind chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!