Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tarte tatin red onion, fennel and chilli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarte Tatin Red onion, Fennel and Chilli is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tarte Tatin Red onion, Fennel and Chilli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tarte tatin red onion, fennel and chilli using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Tatin Red onion, Fennel and Chilli:

1. Take 250 grams ready made puff pastry
2. Take 2 red onions
3. Prepare 3 fennel bulbs
4. Take 1 red chilli
5. Get 100 ml olive oil
6. Make ready 1 tbsp balsamic vinegar
7. Prepare 1 tsp crushed coriander seeds
8. Take 60 grams caster sugar
9. Prepare 2 tsp fresh thyme leaves
10. Take 50 grams grated parmesan

Steps to make Tarte Tatin Red onion, Fennel and Chilli:

1. Roll the pastry big enough to cover frying pan. place pastry in fridge to rest.
2. Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core.
3. Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour.
4. Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper.
5. Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions.
6. In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir.
7. Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan.
8. Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out.
9. Slice and serve with a salad.

So that’s going to wrap it up for this exceptional food tarte tatin red onion, fennel and chilli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!