Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese savory pan cake (okonomiyaki). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Get all purpose flour : (A)
2. Take potato starch : (A)
3. Prepare baking powder : (A)
4. Take Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Make ready grated potato
6. Take Sake (white wine)
7. Prepare eggs
8. Make ready sliced pork
9. Make ready cabbage (chopped)
10. Prepare your favourite toppings (shrimps, squid, etc.)
11. Prepare Bonito flakes n Aonori for toppings (optional)
12. Take Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that’s going to wrap it up for this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!