Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stewed matumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Matumbo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stewed Matumbo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stewed matumbo using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Matumbo:

1. Prepare 300 g Matumbo
2. Take 1 tsp oil
3. Prepare 1 large onion
4. Prepare 2 large tomatoes
5. Prepare to taste Salt
6. Get 1 TSP royco

Instructions to make Stewed Matumbo:

1. Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
2. It should be soft after 30 minutes.
3. Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
4. In a clean pan fry the onions until golden brown, add in tomatoes.
5. Stir until the tomatoes are mashed up then add in Matumbo and salt.
6. Mix very well. Then add in a little water and finally royco.
7. Boil for 30 minutes
8. Serve with Ugali

So that is going to wrap this up with this special food stewed matumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!