Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind juice(tsamiya). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tamarind juice(tsamiya) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tamarind juice(tsamiya) is something that I’ve loved my whole life. They are nice and they look fantastic.
Kankaran Tsamiya is frozen extract from the tsamiya (tamarind) fruit. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. Enjoy the health benefits of tamarind in a refreshing chilled drink.
To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind juice(tsamiya) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind juice(tsamiya):
- Take Tamarind
- Get Cucumber
- Get Sugar
- Take Ginger
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
Instructions to make Tamarind juice(tsamiya):
- Wash ur tamarind,add it your pot add water ginger and bring it to boil
- Wash your cucumber and blend it,pour the puree in to the tamarind pot and allow it to boil again for 10 mins
- Off the stove and let it cool,sieve it and add sugar
- Serve cool
The Best Tamarind Juice Recipes on Yummly Tamarind Juice, Shrimp Pad Thai, Shrimp Pad Thai. Find tamarind juice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Add lime juice if using it. Pour boiling water over the tamarind.
So that’s going to wrap it up for this exceptional food tamarind juice(tsamiya) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
