Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Take 1 litre water
2. Take 100 gr fresh turmeric
3. Take 20 gr fresh ginger
4. Get 1.5 tbsp tamarind paste
5. Prepare 50-100 gr palm sugar (gula melaka) to taste
6. Make ready Pinch salt

Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
3. Remove this jamu from heat, strain to remove any big chunk.
4. Keep this jamu in glass jar or disposable plastic container.
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.

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