Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con leche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Leche De Arroz in Dairy on Amazon. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding.

arroz con leche is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. arroz con leche is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con leche using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make arroz con leche:

1. Get arroz con leche
2. Make ready 3 1/2 cup rice
3. Make ready 1 can sweet condensed milk
4. Prepare 1 cinnamon
5. Make ready 1 milk

Fortunately, I did just that and now have introduced this delicious dessert to my own children. In a small saucepan, combine the water, rice and cinnamon. To make arroz con leche, start by bringing white rice, water, and a cinnamon stick to a boil over high heat. Next, add both regular milk and sweetened condensed milk to the rice, along with salt, vanilla, and raisins.

Steps to make arroz con leche:

1. put rice in pot fill with water til covers rice
2. keep mixing until you can't see water
3. add milk as much u want to use..I use about 3-4 cups or cover the rice and add half of the sweet condensed milk(u can taste to see if needed more
4. keep stirring until milk starts bubbling.
5. sprinkle some cinnamon for taste..

Arroz con Leche, in English "Rice Pudding" or "Rice with Milk", is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category. In today's recipe I will show you everything you need to know so that your Arroz con Leche comes out delicious first time round, but before starting let´s be clear about one. There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible.

So that’s going to wrap it up for this exceptional food arroz con leche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!