Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, imli chutney / tamarind sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Imli chutney / Tamarind sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Imli chutney / Tamarind sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli ki chutney also. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.

To begin with this recipe, we must prepare a few components. You can have imli chutney / tamarind sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Imli chutney / Tamarind sauce:

1. Make ready 250 grams Imli
2. Prepare 2 1/2 cup water
3. Make ready 1/2 cup Gurr /jagerry
4. Prepare 1/2 cup sugar
5. Prepare 1 tsp zeera roasted and crushed
6. Prepare 1/2 tsp red chilli powder
7. Prepare 1/2 tsp red chilli crushed
8. Prepare 1 tsp Black salt
9. Get 1 tsp Sonth
10. Make ready 1 tsp chat masala

This tamarind chutney can be used. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.

Steps to make Imli chutney / Tamarind sauce:

1. Soak imli in water till it's soft take out seeds and chilka.
2. In a pan cook imli pulp with all ingredients except Chat masala
3. Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
4. When all ingredients are well cooked it takes few mins off the flame.
5. Add chat masala and keep in a sterilized glass jar and store.

These useful spices can be used to cook so many different meals! Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas.

So that is going to wrap it up for this exceptional food imli chutney / tamarind sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!