How to Prepare Homemade SweetG's Arroz Con Leche

SweetG's Arroz Con Leche
SweetG's Arroz Con Leche

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweetg's arroz con leche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's recipe for Arroz Con Leche (Mexican Rice Pudding) is special as you can enjoy it any time of the year, it's sweet and delicious… You can find many recipes out there with a variety of ingredients. It's a comforting and simple dessert to satisfy any sweet tooth, One. And that's essentially what it is - rice pudding drenched in sweetened condensed milk and cinnamon.

SweetG's Arroz Con Leche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. SweetG's Arroz Con Leche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweetg's arroz con leche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SweetG's Arroz Con Leche:
  1. Make ready 3/4 water (pot)
  2. Make ready 2 cinnomon stix
  3. Make ready 2 can evaporated milk
  4. Take 1 can condensed milk
  5. Make ready 2 cup white rice
  6. Get 1 tbsp vanilla extract
  7. Prepare 2 1/2 cup milk
  8. Take 1 tbsp ground cinnomon
  9. Prepare 1/2 cup sugar

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.

Steps to make SweetG's Arroz Con Leche:
  1. Fill 3/4 of the pot with water n add cinnomon stix, ground cinnomon bring to boil
  2. add rice… semi cover with lid till half way cooked about 15 mins on high heat stir a few times in between so it doesn't stick…watch that it doesn't spill over.
  3. while stirring add all cans, milk,sugar, vanilla and lower heat to half
  4. bring to semi boil n turn off, leave fully covered with lid so rice finishes cooking
  5. remember to let it cool down before u eat so u don't burn ur mouth
  6. enjoy with Mexican bread if u have some available ;)

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Arroz con Leche, in English "Rice Pudding" or "Rice with Milk", is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category. In today's recipe I will show you everything you need to know so that your Arroz con Leche comes out delicious first time round, but before starting let´s be clear about one. This classic arroz con leche recipe is served in households all over Spain. It is rich and sweet with a touch of lemon flavor.

So that is going to wrap it up with this special food sweetg's arroz con leche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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