Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red onion rice pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Onion Rice Pilaf is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Onion Rice Pilaf is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red onion rice pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Onion Rice Pilaf:

1. Get 1 C rice
2. Make ready 1 2/3 C vegetable stock
3. Make ready 1/2 red onion; minced
4. Take 2 T butter
5. Make ready 1/2 t garlic powder
6. Get 1/2 t onion powder
7. Prepare 1/4 t dried oregano
8. Take 1/8 t dried thyme
9. Prepare 1 pinch kosher salt and black pepper
10. Prepare olive oil; as needed

Instructions to make Red Onion Rice Pilaf:

1. Bring vegetable stock to a simmer.
2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that’s going to wrap this up for this special food red onion rice pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!