
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled stock fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled Stock Fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boiled Stock Fish is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook boiled stock fish using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Stock Fish:
- Make ready 1 medium sized stockfish
- Take Salt
- Make ready Onion
- Make ready cubes Maggi
- Take Water
- Take Dry pepper
It should simmer/poach at a temperature just below boiling point. White fish like cod and flatfish should be boiled in brine or fish stock. Download Fish boil images and photos. The stockfish head is easy to use and can simply be boiled to make a tasty stock.
Instructions to make Boiled Stock Fish:
- Cut the stockfish,boil with onion,Maggi cubes,Salt and fry pepper.
- Boil it till is soft.
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So that’s going to wrap it up for this exceptional food boiled stock fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!