Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine umeboshi ginger simmer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sardine Umeboshi Ginger Simmer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sardine Umeboshi Ginger Simmer is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine umeboshi ginger simmer using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sardine Umeboshi Ginger Simmer:

1. Make ready 8 medium sized Sardines
2. Take 150 ml Sake
3. Make ready 150 ml Water
4. Get 1 tbsp Sugar
5. Make ready 2 tbsp Mirin
6. Prepare 2 tbsp Soy sauce
7. Make ready 2 large Umeboshi
8. Take 10 grams Thinly sliced ginger (or tubed ginger)
9. Make ready 200 ml ●Water
10. Make ready 4 tbsp ●Vinegar

Instructions to make Sardine Umeboshi Ginger Simmer:

1. If using sardines with the heads still attached, remove the heads and fins, and scoop the innards.
2. It'll look like this after you finish. Thoroughly wash out any bloody parts down to the center spine. If you lightly scrape off the scales, it'll come off easily.
3. Place the finished side facing up in a pot, cover with a drop-lid, add the ● water and vinegar, and simmer for 10 minutes. If you don't have a drop-lid, use a sheet of aluminum foil. Be sure to cook on low heat!
4. Discard the simmering juices from Step 3 and add the other seasoning ingredients. Add the umeboshi (pound the flesh with your palsm), the pit, and the ginger. Cover with a drop-lid and simmer for about 20 minutes, and it's complete.

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