Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind and dates chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tamarind and dates chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tamarind and dates chutney is something which I’ve loved my whole life.

finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.

To begin with this particular recipe, we have to first prepare a few components. You can have tamarind and dates chutney using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind and dates chutney:

1. Take 200 gm dates
2. Take 100 gm tamarind
3. Take 1/2 cup jaggery
4. Take 1/2 tbsp red chilli powder
5. Take 1/2 tbsp salt

In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. I love Dates Chutney when served with ragda patties.

Instructions to make Tamarind and dates chutney:

1. Take a pressure cooker and put dats and tamarind in it and add water.
2. Close cooker take 5-6 whistle. Rest for 20 min.
3. Open cooker and blend it and make smooth paste.
4. Now Strain the paste
5. Again make paste in cooker and add jaggery and red chilli powder and cook untill it become thick.

Dates in India is known as khajoor and imli known as tamarind hence khajoor imli chutney. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. This site uses cookies and affiliate links.

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