Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory steamed cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Savory Steamed Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory Steamed Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory steamed cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Steamed Cake:
- Take chickpea flour
- Take semolina
- Prepare asafoetida
- Make ready sugar
- Prepare salt
- Take fruit salt
- Make ready ginger, green chille paste
- Take ice cold water
- Make ready oil and plus some for greasing
- Prepare fresh coconut for garnish
Instructions to make Savory Steamed Cake:
- Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
- Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.
So that is going to wrap this up with this special food savory steamed cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
