Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wet fry matumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fry matumbo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wet fry matumbo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have wet fry matumbo using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry matumbo:

1. Take 1/2 kg Matumbo
2. Take 2 medium onions
3. Take 2 medium tomatoes
4. Get 1 bunch dhania
5. Get Leeks
6. Take 1 green pepper
7. Get 2 tbsp grated garlic n ginger
8. Make ready 2 tbsp tomato paste
9. Get to taste salt
10. Take Cooking oil
11. Take 1 satchet black pepper

Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet.

Steps to make Wet fry matumbo:

1. Clean n rinse your matumbo very well before dicing.
2. Rinse again well in running water after dicing.
3. Bring to boil.
4. Chop all your vegetables accordingly.
5. In a frying pan, add cooking oil n heat abit.
6. Add onions, cook abit, add leeks n cook till brown.
7. Add tomatoes n mix well.
8. Add green pepper, garlic n ginger. Mix well.
9. Add tomato paste n salt, black pepper as u mix.
10. Add in your matumbo n give it a good mix.
11. Reduce the heat, cover your pan n let your matumbo cook till tender.
12. Add some few minutes you may opt to add some very little water.
13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
14. Enjoy to the fulness.
15. .

Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

So that’s going to wrap this up for this exceptional food wet fry matumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!