Recipe of Ultimate Arroz Con Leche

Arroz Con Leche
Arroz Con Leche

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arroz con leche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arroz Con Leche is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Arroz Con Leche is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have arroz con leche using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Leche:
  1. Prepare 2 cup Calrose rice (Soak in water for 1-2 hours)
  2. Prepare tea
  3. Take 4 cup Water
  4. Prepare 6 each Whole Cloves
  5. Get 4 each Cinnamon sticks (approximately 3 inches long)
  6. Make ready 1 each Star Anise (whole)
  7. Get In a pot
  8. Make ready 1 can Evaporated milk
  9. Make ready 1 cup Water
  10. Get 1 can Coconut milk
  11. Prepare 4 cup Tea from previous step
  12. Get 2 cup Soaked Calrose rice
  13. Take Towards the end
  14. Make ready 1 can Cream of coconut
  15. Get 1 can Sweetened condensed milk
  16. Make ready 1/2 cup Brown sugar
  17. Make ready 1 tsp Good vanilla extract
Steps to make Arroz Con Leche:
  1. Soak Calrose rice in water for 1-2 hours.
  2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
  3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
  4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
  5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
  6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
  7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
  8. Transfer to glass cake dish to cool, top with ground cinnamon.
  9. Enjoy!! (:
  10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

So that is going to wrap this up with this special food arroz con leche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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