Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, foccacia stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot.

Foccacia Stuffing is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Foccacia Stuffing is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foccacia Stuffing:

1. Get 2 day old foccacia loafs; cubed
2. Get 1 jar Mancini roasted red & yellow bell pepper strips
3. Prepare 48 oz chicken stock
4. Take 1 pinch kosher salt

Naturally, we had to put a Twisted spin on the recipe and decided to stuff. Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts. All the other boring stuffings will be jealous when this one makes its debut on your holiday table! This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors!

Instructions to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

I had a bunch of leftover homemade focaccia bread from this weekend. Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Stuffed Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture. All photos by pastries like a pro. Stuffed with spinach, olives and mozzarella, this is a delicious twist on an Italian classic.

So that is going to wrap this up for this special food foccacia stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!