Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled red onion (2 ingredients). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pickled Red Onion (2 Ingredients) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pickled Red Onion (2 Ingredients) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Onion (2 Ingredients):

1. Prepare 1 red onion
2. Prepare Distilled white vinegar

Instructions to make Pickled Red Onion (2 Ingredients):

1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
2. Peel the onion. Slice it thinly. Put it on the jar.
3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

So that’s going to wrap this up with this special food pickled red onion (2 ingredients) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!