Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badaam kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Badaam kheer is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Badaam kheer is something which I have loved my entire life. They’re nice and they look fantastic.

Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion.

To begin with this recipe, we must prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Badaam kheer:

1. Make ready 1 bowl basmati rice white soaked for 3 hour
2. Prepare 5 glasses whole milk
3. Take 2 glass water
4. Take 1 teaspoon cardamom crushed
5. Take 1 teaspoon fennel seeds crushed
6. Take 3-4 cloves black or laung
7. Get 5 scoop sugar or less or more according to dietary
8. Prepare 10-12 pieces almond soaked

Thick creamy dessert with a rich almond base. How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas.

Instructions to make Badaam kheer:

1. First soak the rice for 3 hour
2. Now boil it in water and put all the ingredients but not sugar
3. Now after boiling rice add luke warm milk
4. Stir the mixture at very low flame and check every after two minutes
5. Stir until rice mixed with milk and show like a thick upper layer at milk
6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
8. Some people add saffron too its optional
9. Yummy and really super delicious dish is ready

Here in this badam kheer recipe almonds are used instead. Badam Kheer is a rich delicacy made with almonds and milk. It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. I wanted to try this kheer for a long time.

So that is going to wrap it up with this special food badaam kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!