Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded foccacia stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Foccacia Stuffing is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Foccacia Stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Foccacia Stuffing:
- Make ready 1 foccacia loaf; cubed
- Prepare 2 C chicken stock
- Take 1 handful pepperoni; thick julienne
- Get 1 roasted bell pepper; thick julienne, halfved
- Prepare 2 cloves garlic; slivered
- Get 1/2 C crispy diced bacon
- Get 1/3 bell pepper ( any color); thick julienne, halfved
- Get 1/3 red onion; julienne, halved
- Make ready 1/4 C sliced black olives
- Get 1/4 C giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that is going to wrap this up for this special food loaded foccacia stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
