Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, malay spicy tomato chicken (ayam masak merah). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. Prepare 350 g Chicken meat (skinless, deboned)
2. Take Blended Paste;
3. Take 4 cloves (40 g) Shallots
4. Prepare 3 cloves (20 g) Garlic
5. Make ready 1/2 inch (10 g) Turmeric root
6. Prepare 1 inch (20 g) Galangal
7. Make ready 1 inch (20 g) Ginger
8. Prepare 1 stalk (20 g) Lemongrass
9. Make ready 6 pc Dried Chillies (soak in warm water)
10. Take For Braising;
11. Make ready 1/3 cup Tomato Puree
12. Make ready 1 cup Coconut Milk
13. Take 2 pc Tamarind slices
14. Prepare 1 Tbsp Palm sugar
15. Prepare 1 tsp Salt (to your taste)
16. Prepare 1 stick Cinnamon
17. Make ready 2 pc Star Anise
18. Make ready 3 pods Cardamom
19. Take 3 Tbsp Cooking Oil
20. Take 2 Tbsp Ghee (optional)
21. Get Optionals;
22. Make ready 1 Tomato (quartered)
23. Prepare 1 Onion (Sliced)
24. Make ready 1 Tbsp Ketchup
25. Get 1 Tbsp Chili Sauce

Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.

So that’s going to wrap it up with this special food malay spicy tomato chicken (ayam masak merah) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!