Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soya chaap tikka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn How To Make Soya Chaap Tikka Sticks Recipe, a Restaurant Style Soya Chaap Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to.

Soya Chaap Tikka is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soya Chaap Tikka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soya chaap tikka using 17 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Soya Chaap Tikka:

1. Take For Making soya chaap:-
2. Take 1 Cup soya bean
3. Get 1 Cup soya granules
4. Take 1 Cup maida
5. Take 1 1/2 Tsp salt
6. Make ready For Marination:-
7. Make ready 1 cup curd
8. Get 1/2 Cup malai
9. Get 1 Tbsp beasn
10. Make ready 1 tsp ginger-garlic paste
11. Prepare 1 tsp Coriander powder.
12. Get 2 tsp Red chilli powder
13. Make ready 1 tsp Garam masala
14. Prepare 1/2 tsp Turmeric powder.
15. Make ready 1 tsp Chaat Masala
16. Take 2 tsp Salt
17. Prepare 1 tsp Oil

Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. Find here Soya Chaap, Soyabean Chaap manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Soya Chaap. Soya Chaap Masala - Fun FOOD Frolic. · Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours.

Instructions to make Soya Chaap Tikka:

1. Take 1 cup soyabean and properly wash under tap water.
2. Soak washed soyabean in a big pan/pressure cooker along with 4 cups of water,cover the lid and soak over night.
3. Next day drain water from the soyabean,and wash under fresh water.Place washed soyabean in colander and keep aside for few minutes so that excess water is drained.
4. Meanwhile add 1 cup of soya granules to hot water,cover and keep aside for 20 minutes.
5. Add drained soyabean to mixer jar and grind.
6. Scrap the sides of jar add 1-2tbsp of water to form smooth paste.
7. Drain soya granules,with the help of spatula squeeze excess water from granules.
8. Add drained soya granules to mixer jar and grind to paste.
9. Scrap the sides of jar and grind again to make smooth paste without adding water.
10. In a big bowl add soyabean paste,soya granuale paste and 1 1/2 tsp salt.
11. Add small amount of maida at a time and start making dough.Do not add water while kneading dough.
12. Add 1tsp of oil and knead again to form a soft smooth dough.
13. In a deep pan boil water.
14. Take a small ball from the dough,dust with little maida and start rolling.
15. While rolling apply very little amount of maida to roll into thin chapati.With sharp knife cut chapati into thin strips
16. Take a icecream stick and wrap one strip on it.
17. Wrap second strip on the first one and seal properly at the end.
18. Same way prepare all the soya chaaps.
19. Cook prepared chaaps in boiling water.it will take approximately 2 -2 1/2 minutes.
20. Once they start floating,take them out from hot water.
21. Transfer cooked chaaps into cold water,let it stand for 5 minutes in cold water.
22. Drain cooked chaaps in colander.
23. Soya chaaps are ready.These can be stored in frezzer in ziplock bag for a month.
24. Steps for preparing soya chaap tikka:-
25. Add 1 cup curd,1/2 cup malai,1tbsp besan in a bowl.
26. Add 1 tsp ginger-garlic paste,garam masala,coriander powder,chaat masala powder, 2tsp salt,chilli powder,1/2 tsp turmeric powder and mix everything well.
27. Heat non -stick pan over low heat and apply 1tsp oil.
28. Apply marination on chaaps and cook on medium-low heat.
29. After few minutes flip and cook on other side.Flip the chaaps 2-3 time for even cooking.
30. Soya chaaps are ready.
31. Serve chaaps with some sliced onions.

In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to make, and super delicious, soft and juicy. Move over Paneer Tikka, Soya Chaap is here! Soya Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. vezlayintroduce these soya chaap in Non veg taste and texture.

So that is going to wrap it up with this special food soya chaap tikka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!