Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Make ready 6 horse mackerels (cut into fillets)
2. Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
3. Prepare 1/4 tsp salt
4. Get 1/8 tsp pepper
5. Get 3 tbsp flour
6. Take 2 Tbsp vegetable oil
7. Get 2 tbsp dark soy sauce
8. Take 2,5 tbsp mirin
9. Make ready 1 tsp sugar
10. Make ready 4 eggs
11. Get to taste Salt
12. Get to taste Sugar
13. Get As needed Vegetable oil
14. Prepare to taste Shredded seaweed
15. Take to taste White sesame seeds
16. Get Japanese pepper (optional)
17. Take Shichimi red pepper (optional)
18. Get Green perilla (optional)
19. Get 2 servings of cooked rice

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that is going to wrap it up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!