Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, almond milk rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk rice pudding that is vegan and gluten free!

Almond milk rice pudding is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Almond milk rice pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond milk rice pudding:

1. Prepare 1 1/2 cup rice- Jasmine or Basmati
2. Make ready 1/3 cup Sugar- I use monk fruit sugar
3. Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Prepare 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Make ready 1 pinch of salt
6. Prepare 1 cinnamon to taste

This easy recipe is also gluten free and dairy free. In a medium saucepan, bring Silk, rice and salt to a boil over medium-high heat. In a small bowl, beat egg until well combined. Whisk in a ladle of hot rice mixture into beaten egg.

Instructions to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Just mix and heat everything together on the stovetop, then stick it in. Place the pudding rice (or arborio rice), almond milk, caster sugar and scraped out seeds of vanilla pod in the mixing bowl.

So that is going to wrap it up for this special food almond milk rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!