Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg soya seekh kabab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Veg seekh Kabab is a snack or appetizer recipe.

Veg soya seekh kabab is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg soya seekh kabab is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg soya seekh kabab using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg soya seekh kabab:

1. Get 1 cup soya beans chunks
2. Take 2 Green chillies
3. Take 1 inch ginger piece
4. Take 1 onion chop
5. Get 1/4 cup corinder chopped
6. Take 5-6 Garlic
7. Take 3-4 tsp corn flour
8. Take as per taste Salt
9. Prepare 5-6 wooden sticks (soak in hot water for 20 mins to arrange kababs)
10. Prepare 2 cups hot water
11. Take as required Oil for friying
12. Get as required Garnish and serve with tomato sauce.

Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. But in this recipe, we are going to make a vegetarian. LTD. - Manufacturer,Supplier and Exporter of Soya Veg. By understanding the need of different taste of different people, we are affianced in providing mouth-watering Soya Veg.

Instructions to make Veg soya seekh kabab:

1. Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind.
2. Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce.

Vegetable seekh kababs are incredibly delicious and easy to make at home. These are healthier kid's lunch box recipes as well. However in this recipe we are making this completely vegetarian & vegan. Many make vegetarian kabab from soya chunks as well. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world.

So that’s going to wrap this up with this special food veg soya seekh kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!