Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory octopus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Octopus is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory Octopus is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory octopus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Octopus:

1. Prepare Sashimi-grade boiled octopus
2. Get or more Mentsuyu
3. Prepare Sesame oil
4. Get for garnishing Scallions

Steps to make Savory Octopus:

1. Rinse and rough chop the octopus.
2. Marinate first in mentsuyu, then add sesame oil.
3. Once it is well mixed, sprinkle on finely sliced scallions and dig in!
4. It's good as is, but also delicious when left to marinate for about 30 minutes.
5. I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
6. In place of scallions, garnish with julienned shiso leaves.
7. Using firefly squid in place of octopus was also tasty.
8. Note: If left sitting too long, the salt will toughen the octopus. Be careful!

So that’s going to wrap it up with this exceptional food savory octopus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!