Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory octopus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory Octopus is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory Octopus is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Octopus:

1. Get 150 grams Sashimi-grade boiled octopus
2. Make ready 1 tbsp or more Mentsuyu
3. Get 1 tsp Sesame oil
4. Make ready 1 for garnishing Scallions

Instructions to make Savory Octopus:

1. Rinse and rough chop the octopus.
2. Marinate first in mentsuyu, then add sesame oil.
3. Once it is well mixed, sprinkle on finely sliced scallions and dig in!
4. It's good as is, but also delicious when left to marinate for about 30 minutes.
5. I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
6. In place of scallions, garnish with julienned shiso leaves.
7. Using firefly squid in place of octopus was also tasty.
8. Note: If left sitting too long, the salt will toughen the octopus. Be careful!

So that’s going to wrap this up for this special food savory octopus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!