Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soya chunks- mushroom-peas pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.

Soya Chunks- Mushroom-Peas Pulao is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Soya Chunks- Mushroom-Peas Pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:

1. Prepare 1 cup basmati rice
2. Prepare 1/2 cup soya chunks
3. Make ready 1/2 cup mushroom
4. Get 1/4 cup green peas
5. Take 4-5 beans chopped
6. Get 1 carrot grated
7. Get 1 big onion sliced
8. Get 1 green chilli slitted
9. Make ready 6-7 cashewnuts
10. Take 1 tsp raisins
11. Get 1-2 black cardamoms
12. Get 3-4 green cardamoms
13. Prepare 4-5 cloves
14. Take 1 " cinnamon
15. Take To taste salt
16. Make ready 2 tsp ghee/oil
17. Make ready 2 tsp chopped coriander leaves

Traditional Indian food has protein but not enough. When almost done, add the frozen peas to the rice and give it a gentle stir. Happy Independence Day to all my friends!!! Strain the water and squeeze out the remaining water and again pour in some water and drain and squeeze.do this twice.

Instructions to make Soya Chunks- Mushroom-Peas Pulao:

1. Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
2. Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
3. Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
4. Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
5. Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.

Squeeze out the chunks of excess water and if you want, you can cut the chunks into small bite sized pieces. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen. However, if you are looking for side dishes, check out the below recipes… Veg: Paneer Peas Masala, Mushroom Peas Masala, Egg and Peas Kurma. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook.

So that’s going to wrap this up with this exceptional food soya chunks- mushroom-peas pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!