Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, summer rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Summer Rice Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Summer Rice Pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer Rice Pudding:
- Prepare 200 g natural yogourt or Greek yogourt (plain)
- Take cooked rice, chilled (2 servings)
- Get 1/2 tsp sugar or honey
- Get 2 Tbsp desiccated coconut
- Get peach slices, diced - fresh or canned
- Take sliced almonds
- Take cinnamon
Instructions to make Summer Rice Pudding:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make it the consistency of rice pudding.
- Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
- Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
- Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
- Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
- Can try any fruit - and fruit combinations
- Note: makes 1 large pudding or 2 small puddings
So that’s going to wrap it up for this exceptional food summer rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


