Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut almond rice noodle kugel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Almond Rice Noodle Kugel is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Almond Rice Noodle Kugel is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Get 1 package Mai Fun rice sticks
- Get 1 cup 4% cottage cheese
- Take 1 egg
- Get 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Get 1 scoop vanilla protein powder
- Prepare 2 tbsp Swerve sweetner
- Take 1 tsp vanilla extract
- Make ready 1 tsp almond extract
- Take 15 g slivered almonds
- Prepare 30 g shredded cocunut
Steps to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that is going to wrap it up with this exceptional food coconut almond rice noodle kugel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
