Recipe of Homemade Tuscan Fries with Shiitake powder

Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tuscan fries with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuscan Fries with Shiitake powder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuscan Fries with Shiitake powder is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Get 2 medium potatoes (Russet)
  2. Make ready 1 tbsp ● dried grated Shiitake (Shiitake powder)
  3. Take 400 ml ● water
  4. Make ready 1 tbsp ◎ wheat flour
  5. Take 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
  6. Take 5 sprigs fresh rosemary
  7. Make ready 1/4 tsp ◯ dried thyme
  8. Make ready 1/4 tsp ◯ dried oregano
  9. Prepare 1/4 tsp ◯ salt
  10. Prepare 1/2 tsp ◯ coarsely ground pepper
  11. Prepare As needed salad oil or olive oil for deep frying
  12. Take separated cloves of one garlic bulb, with skin still on
Steps to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

So that’s going to wrap it up with this special food tuscan fries with shiitake powder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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