Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken in spicy tomato (ayam goreng masak merah). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Prepare 350 g Chicken Meat (with skin, boneless)
2. Get Dry Rub Marinade;
3. Make ready 1 tsp Turmeric Powder
4. Take 1 tsp salt
5. Get Blended Paste;
6. Make ready 40 g Shallots
7. Take 30 g Garlic
8. Get 20 g Ginger
9. Take 3 Red Chilies (deseeded)
10. Take Basic Ketchup Recipe;
11. Take 1/3 cup Tomato Puree
12. Get 1 Tbsp Vinegar
13. Get 1/3 cup Water
14. Take 2 Tbsp Sugar
15. Get 2 pinches Salt (2 g)
16. Prepare For Frying;
17. Get 2 Tbsp Ghee or Butter
18. Make ready as needed Cooking Oil
19. Prepare Optional;
20. Take 1 pc Tomato (diced)
21. Take 1 pc Onion (sliced)

Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

So that is going to wrap it up for this special food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!