Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi leaves and chana dal fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Methi leaves and Chana Dal Fry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Methi leaves and Chana Dal Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Methi leaves and Chana Dal Fry:

1. Make ready 1 Bunch Methi Fresh Leaves , chopped
2. Make ready 1/2 Cup Chana Dal , cooked
3. Prepare 2 Tablespoons Coconutgrated
4. Take 3 Tablespoons Shallots , chopped
5. Get 4 red chilli Round
6. Take 1/8 Teaspoon Fenugreek Powder
7. Get 1/4 Teaspoon Turmeric Powder
8. Make ready 1/8 Teaspoon Cummin Powder
9. Get To Taste Salt

Steps to make Methi leaves and Chana Dal Fry:

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.

So that’s going to wrap it up for this exceptional food methi leaves and chana dal fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!