Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek rice pudding (rizogalo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Rice Pudding (Rizogalo) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Greek Rice Pudding (Rizogalo) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

1. Make ready 4 tablespoons Rice
2. Make ready 1 cup Water
3. Get 4 cups Milk
4. Prepare 1/2 cup Sugar
5. Get 2 tablespoon Corn Flour
6. Make ready 1 Vanilla stick or powder
7. Prepare Cinnamon

Instructions to make Greek Rice Pudding (Rizogalo):

1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
4. Kali Orexi!!!

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